Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury Steak using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salisbury Steak
- You need 8 of cubed steaks.
- It's 10 1/2 oz of Campbell's Condensed French onion soup.
- You need 6 tbsp of McCormick Brown Gravy Mix.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Salisbury Steak instructions
- Preheat oven to 350°F..
- Season cubed steaks with what you like. I used salt, pepper and garlic power..
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor.
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