Smothered pork steaks n gravy w/ rice. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. You can have Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smothered pork steaks n gravy w/ rice
- It's of porksteaks(washed & seasoned).
- It's of Rice (your amount needed).
- You need of Season blend.
- Prepare of Gravy mix.
- You need of Cooking oil.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Depending on how thick you like your gravy, you might want to mix a little cornstarch in cold water and add it to the pan at the very end of the process. If so, be sure to bring the dish back up to a low boil so that the gravy will thicken.
Smothered pork steaks n gravy w/ rice step by step
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
- Cook rice and set aside.
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..
Garnish with chopped parsley, if desired. Serve over cooked white rice and enjoy! Top baked pork steak and gravy with rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. tomato & pepper smothered cube steak. This is so simple and you don't need to stand over it while it cooks. Reduce the heat to low and cover the pan with a lid.
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