Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. You can cook Salisbury Steak using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salisbury Steak
- It's of Beef Patties:.
- You need 1 lb. of ground beef.
- It's 1 of large egg.
- You need 2 tbsp. of finely diced onion.
- You need 1 clove of garlic, grated or very finely minced.
- It's 1/2 cup of breadcrumbs.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare 1 tbsp. of ketchup.
- You need 1/2 tsp. of each salt and pepper.
- Prepare 1 tbsp. of olive oil.
- Prepare of Gravy:.
- It's 2 tbsp. of unsalted butter.
- You need 1/2 of onion, diced.
- You need 8 oz. of mushrooms, sliced thinly.
- You need 1/2 tsp. of dried thyme.
- Prepare 2 cloves of garlic, minced.
- You need 2 tbsp. of all purpose flour.
- It's 1 cup of beef broth.
- Prepare 1 tbsp. of Worcestershire sauce.
- You need 1 tbsp. of ketchup.
- You need 1 tsp. of dijon mustard.
- Prepare 1/4 tsp. of each salt and pepper.
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Salisbury Steak instructions
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor.
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