Recipe: Appetizing Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel. You can have Poached Beef Topside Steak Pinwheels with Sabayon Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

1. Prepare 4 each of topside beef steaks (tenderised and tied into a roll).
2. Prepare 850 ml of beef stock (add 1 cup of water).
3. Prepare 2 clove of garlic (crushed)*.
4. It's 6 each of whole peppercorns*.
5. It's 3 each of rosemary (stems removed)*.
6. Prepare 2 each of thyme sprigs*.
7. You need 9 tbsp of poaching liquid from steaks (cooled).
8. Prepare 6 each of egg yolks.
9. Prepare 6 tbsp of Sauvignon blanc wine.
10. It's 1 of salt and pepper (for seasoning).
11. Prepare 1 of parsley (chopped).

Roll and tie with string. season thouroughly with salt and pepper. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I've loved my entire life. Cover each steak with a thin layer of filling and top with roasted red peppers. Season the beef and top it with strips of bacon, spinach, garlic and fresh Parmesan. Then roll it up, secure it closed with toothpicks an inch apart, and slice the meat into rounds. The pinwheels cook in a flash under the broiler (watch them carefully) but you could grill them instead.

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