Recipe: Yummy Peppercorn Steak

Peppercorn Steak. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Rub pepper over both sides of steaks.

This is great for two, or for one hungry person! The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. You can cook Peppercorn Steak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Peppercorn Steak

1. You need of whole black peppercorns, crushed.
2. It's of boneless beef top loin steaks (8 ounces each).
3. It's of to 3 tablespoons butter, melted.
4. Prepare of to 2 garlic cloves, minced.
5. Prepare of worcestershire sauce.
6. Prepare of red wine or beef broth.
7. Prepare of ground mustard.
8. It's of sugar.
9. It's of cornstarch.
10. It's of water.

In many recipes the peppercorns are pressed into the steak before cooking. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe.

Peppercorn Steak instructions

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat.

Location:

Share :