Barbecue steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Open the lid and place the steaks on the hot side of the grill.
To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go. You can cook Barbecue steak using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Barbecue steak
- Prepare of steak.
- Prepare of barbecue steak seasoning.
- It's of of beer.
- It's of salt and pepper to taste.
If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. This will allow the meat to cook evenly.
Barbecue steak instructions
- Marinated every ingredients and let's it set for 30 minutes.
- On the grill put steak ,barbecue each side for 5 minutes.
Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade. Top of the range will give you a cut very close to Prime in quality. Start Grilling - Grill Times for Steak Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.
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