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Easiest Way to Cook Appetizing Grandma's Salisbury Steaks and Gravy

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Grandma's Salisbury Steaks and Gravy. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Melt the butter in the same skillet, and add the mushrooms. Sprinkle the flour over, and mix in until blended.

Grandma's Salisbury Steaks and Gravy Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. You can cook Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma's Salisbury Steaks and Gravy

  1. Prepare 1 1/2 lb of ground beef.
  2. You need 1 packages of dried onion soup mx.
  3. It's 1 of small onion minced.
  4. You need 1 of salt, pepper, garlic powder.
  5. You need 1 of large egg.
  6. It's 3/4 cup of tomatoes juice or sauce.

Mushrooms are traditionally added in as well. The recipe for the Salisbury steak is true to Grandma Helen's recipe, but the gravy is all Semiconservative Granola Girl, so the recipe should probably be called Grandma Helen's Salisbury Steak with Granola Girl Mushroom Gravy, but that's too long, so we'll stick with Grandma Helen's Salisbury Steak. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture.

Grandma's Salisbury Steaks and Gravy step by step

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
  5. ** there is a recipe for PAN GRAVY on my profile..
  6. **** u can use the MEAT MIX on my profile....
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....

In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. In a small nonstick skillet coated with cooking spray, brown patties on each side. To make the gravy, start with the same skillet you cooked the Salisbury steaks in. Next, add in the beef broth and Worcestershire.

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