Easiest Way to Prepare Tasty Steak Street Tacos

Steak Street Tacos. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough!

These Easy Beef Street Tacos are simple yet so flavorful. Finely minced skirt steak is cooked with onions and stuffed into toasted corn shells and topped with white onion and lots of cilantro. Flip the script on #tacotuesday with these EASY beef street tacos! You can have Steak Street Tacos using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak Street Tacos

You need 2 of flour tortillas.
It's 2 of sunny side up eggs.
Prepare of Refried beans.
Prepare of Cooked salsa.
You need of Pico de gallo.
It's of Mexican Cojito Cheese.
It's 4 slices of Avocado.

These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. These Chipotle-Lime Flank Steak Street Tacos are so easy and full of flavor. Marinated in lime juice, garlic, Chipotle and cilantro seared on a super hot skillet or grill. Steak Tacos are a filling and delicious addition to taco night!

Steak Street Tacos step by step

Lightly grill 2 tortilla shells until golden brown..
Slather each tortilla each with 1 tablespoons of refried beans..
Add a tablespoon of cooked salsa..
Skirt Steak cooked medium arranged on outside of tortilla hanging off slightly..
Add 1 tablespoons of pico de gallo to each tortilla..
Two eggs cooked sunny side up(very clean) in the middle of each tortilla..
Sprinkle with Mexican Cojito Cheese..
Finish with chopped fresh cilantro..

Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. Don't forget add a squeeze of lime for some freshness! Steak tacos are an easy and elevated way to serve beef tacos! Carne Asada is what steak for tacos is commonly called. The best cut of beef for this is flank steak or skirt steak.