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Then, with your sharpest knife, slice the frozen steak as thin as you can. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! You can have Steak sandwich using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steak sandwich
- It's of beef tenderloin.
- You need of potato criss cut.
- Prepare of mixed salad.
- It's of Philadelphia cheese.
- Prepare of caramelized onion.
- It's of mushroom.
- You need of cherry tomato.
Get the recipe from Lincoln Barbour. Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
Steak sandwich step by step
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced.
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted.
- Grill in the panini machine serve with mixed salad and criss - cut fries.
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. I suggest starting with the lower amount and adding more if you like.
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