How to Make Appetizing Beef & Oyster sauce with black pepper

Beef & Oyster sauce with black pepper. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Only The Best Beef Gets Past Our High Standards, So You Know You're Getting Tasty Meat. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

Beef & Oyster sauce with black pepper Beef is a source of protein and nutrients. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. You can have Beef & Oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef & Oyster sauce with black pepper

  1. It's 1 of sirloin or rump steak.
  2. You need 1 of onion.
  3. Prepare 1 of red chilli or pepper.
  4. You need 1 of green chilli or pepper.
  5. It's 1 of carrots.
  6. Prepare 2 of spring onion.
  7. It's 1 clove of garlic.
  8. Prepare 2 Tbsp of fresh crushed black pepper.
  9. Prepare 1 Tbsp of cooking oil.
  10. It's of Marinate.
  11. You need 1 Tsp of light soy sauce.
  12. You need 2 Tsp of sesame oil.
  13. It's 1 Tsp of corn flour.
  14. You need 1 Tsp of dry sherry.
  15. You need of Stir-fry Sauce.
  16. You need 2 Tbsp of oyster sauce.
  17. It's 1 Tbsp of light soy sauce.
  18. Prepare 1/2 Tsp of sweet dark soy sauce.
  19. It's 1 Tsp of sugar.
  20. Prepare 2 Tbsp of water.

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Beef & Oyster sauce with black pepper instructions

  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour..
  2. Prepare and chop all ingredients.
  3. Mix the sauces to be stir-fry sauce and leave it aside.
  4. Heat up the pan with high heat..
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked..
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together..
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce..
  8. Turn of the heat and plate. Add more crushed black pepper to garnish..

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