Recipe: Perfect Steak with Cream and Mushrooms

Steak with Cream and Mushrooms. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. A skirt steak cooks quickly, giving you time to prepare a creamy mushroom topping that turns a humble cut of meat into an elegant supper worthy of your Sunday table.

Remove the sauce from the heat. Make the steak: Pat the meat dry and sprinkle with. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. You can have Steak with Cream and Mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak with Cream and Mushrooms

Prepare 800 g of steak, cut into thin slices.
You need 1 of fresh cream, small box.
It's 3 cups of milk.
It's 2 cups of mushrooms, whole.
You need 1 packet of onion soup powder.
Prepare 2 tablespoons of butter.
It's 2 tablespoons of flour.
It's of cinnamon.
It's of salt to taste.
Prepare of black pepper to taste.

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! Garlic Butter Herb Steak and Mushrooms is a perfectly juicy steak cooked in a skillet with a garlic herb butter and mushrooms. This is an easy restaurant meal that your family will love!

Steak with Cream and Mushrooms step by step

In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again..
Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated..
Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour..
Add in the fresh cream just before serving..
Serve hot with white rice..

We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak, Grilled Steak Fajita Skewers or Slow Cooker Philly… For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Remove from heat, and stir in crème fraîche and mushrooms. Melt butter in a skillet over medium-high heat.