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It can be used with a variety of steaks, including tri-tip, flank, and sirloin. In a large skillet, brown meat on both sides in oil. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. You can cook beef barbeque steak using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of beef barbeque steak
- You need 8 slice of t bone steak.
- You need 1 1/2 cup of soy sauce.
- It's 1 cup of lemon juice.
- You need 1 pinch of peper and salt to taste.
Brush the steaks on both sides with oil and season. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. This dish serves up tender beef with perfectly roasted potatoes and crisp vegetables in a thick whiskey BBQ sauce.
beef barbeque steak instructions
- wash the beef make sure it's clean.
- combine all ingredients in a bowl.
- marinate the t bone within 5 hours.
- grill until it is tender and cooked.
A tastefully inspired meal sent to entertain your taste buds. See ingredients, nutrition and other product information here Porterhouse Steak: This steak is also known as the T-bone, a bone-in steak that has two of the most prized cuts of beef in one tidy package. On one side, the tenderloin, and on the other, the ribeye. The tenderloin portion will generally cook a bit faster than the ribeye portion, but the bone helps to keep the meat juicy. Shredded Beef Barbecue This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches.
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