How to Cook Yummy Healthy Coconutty sweet rice

Healthy Coconutty sweet rice. Stir rice, coconut milk, and water together in a saucepan. Sweet Coconut Sticky Rice How to make sticky rice at home with and without a steaming basket. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert.

Simmer until coconut milk is absorbed. Turn on to a plate and flatten with a greased plate or the back of a spoon. Also good served with fresh sliced mangoes or papaya. You can cook Healthy Coconutty sweet rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Coconutty sweet rice

Prepare 250 gram of rice.
You need 500 litre of water.
Prepare 1/2 cup of chopped coconut.
Prepare 150 gm ideal of sugar according to taste.
It's 4 of green elaichi.
Prepare 1 spoon of oil.
You need 2 pinch of Orange food colour (change into yellow colour).

If you haven't had coconut rice before, it's simply white rice cooked in coconut milk. This simple swap really takes your rice to the next level and gives you fluffy, fragrant rice with a slight hint of coconut. It is a great side to serve with Indian and Asian dishes, but is also truly crave-worthy on its own! Jamaican Coconut Sweet Rice Jasmine rice cooked in vanilla coconut milk and sweetened with a bit of sugar, dusted with toasted coconut.

Healthy Coconutty sweet rice step by step

Take a big pan. put into water and boil it..
After that put into oil and wash the rice and mix into hot water....
And bake the rice into sim flame.after 5 min put into coconut....
When the rice and coconut is look like baked(if the rice is not baked add into some boil water.).
When the rice is almost baked...add into sugar and mix well....
In the end put into food colour and also mix well...after 2 min when the rice is ready off the flame and garnish with coconut crush....

This rice is so tasty, and it pairs perfectly with spicy foods like Jamaican Jerk Chicken or Pork. About a month ago we visited Montego Bay, Jamaica. Heat the coconut milk, salt, cinnamon, ginger, cloves, nutmeg and sugar in a large saucepan or Dutch oven over moderately high heat. Add the coconut milk, salt and colour component and stir well. In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt.