Barbecue T-bone steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. High-quality Meat More Accessible for Everyone.
The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. You can cook Barbecue T-bone steak using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Barbecue T-bone steak
- You need of t-bone steak.
- It's of salt.
- You need of ground black pepper.
- Prepare of red chilli powder.
- You need of garlic powder.
- Prepare of ginger powder.
- You need of pawpaw grated.
- Prepare of cooking oil.
- Prepare of Red food color.
- It's of Charcoal to roast for making barbecue.
The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone.
Barbecue T-bone steak instructions
- Mix of all ingredients in a bowl..
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt.
- Remove in a hotpot. Serve hot with chips and salad..
One side is the strip side (left side in the photo above) and the other is the tenderloin side (right side). The tenderloin side of the t-bone lives up to its name as it is most tender. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture.
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