Recipe: Perfect Steak w/ Potato and Mushrooms

Steak w/ Potato and Mushrooms. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

It's appreciated by millions every day. While the steak is cooking, place the mushroom pouch and potatoes on the grill. Steaks should be nice and brown and so tender. You can have Steak w/ Potato and Mushrooms using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak w/ Potato and Mushrooms

Prepare 1 of Steak (Chuck 7).
It's 2 of Potatoes.
Prepare 1/2 of pk. Mushrooms.
You need 1 of sm. Onion.
You need of Cheddar Cheese.
It's 2 of glugs Balsamic Vinegar.
Prepare of Salt.
Prepare of Black Pepper.
It's of Butter.
It's of Parsley.
Prepare of Scallions.
It's of Garlic Salt.
Prepare of Onion Powder.
You need of Bacon Bits.

Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Hearty, tasty, and worthy of a Father's Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty.

Steak w/ Potato and Mushrooms step by step

Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions..
Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking..
Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer..
While your steak is resting, throw some butter and parsley on there. Make it pretty..
All said and done, you should have something that resembles or looks better than this..

He'll think you've cooked ALL day! We are dishing up some Man Food today! In honor of Father's Day, I've made one of Dad's favorite dishes; Salisbury Steak. Remove the steak and onions from the pan. Add the butter and melt over low heat.