Recipe: Tasty Creamy Steak and Tortellini with Goat Cheese

Creamy Steak and Tortellini with Goat Cheese. Instructions to make Creamy Steak and Tortellini with Goat Cheese: Cook tortellini according to package. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms.

Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. After heating the sauce mixture add the goat cheese, and parmesan cheese. Mix well while allowing the cheeses to completely melt. You can have Creamy Steak and Tortellini with Goat Cheese using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Steak and Tortellini with Goat Cheese

1. You need of Thin cut eye of round steaks.
2. You need of Spinach tortellini.
3. It's of heavy cream.
4. Prepare of beef broth.
5. You need of goat cheese.
6. It's of mushrooms.
7. Prepare of grated parmesan cheese.
8. You need of rubbed sage.

Salt and pepper the sauce to taste. The Best Steak Tortellini Recipes on Yummly Tortellini Pie L'Antro dell'Alchimista. pie crust, ham, tortellini, Parmesan cheese, sauce, ricotta cheese. Tender Cheese Filled Tortellini are nestled in a creamy garlic mushroom sauce with grilled steak for one perfect elegant and easy dish.

Creamy Steak and Tortellini with Goat Cheese step by step

1. Cook tortellini according to package..
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Stir in half the pasta cooking water and cream. Once simmering, add tortellini and Parmesan to hot pan. Tortellini is traditionally served with broth. Tortellini is usually stuffed with cheese and meat-based filling.

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