Home / Recipe: Yummy Buttery Bourbon Steak

Recipe: Yummy Buttery Bourbon Steak

Post a Comment

Buttery Bourbon Steak. Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.

Buttery Bourbon Steak The steak is hella tasty thanks to an incredible sauce and of course marinating. Bourbon steak is packed with flavor….you'll definitely come back for seconds. The process of making this recipe is worth every minute! You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Bourbon Steak

  1. Prepare of Steak-------------.
  2. It's of kosher salt.
  3. Prepare of fresh ground black pepper.
  4. You need of butter.
  5. You need of sirloin steak 1-1/2 inch thick.
  6. It's of Sauce-----------.
  7. You need of bourbon I used Jim Bean.
  8. Prepare of flour.
  9. You need of finely diced onions.
  10. Prepare of granulated garlic powder.
  11. You need of butter.
  12. It's of salt.
  13. It's of chicken bouillon.
  14. It's of water.

This dish was totally inspired by the incredible Delish company. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. Butter can be prepared ahead and refrigerated until serving time. Stir in shallots, garlic, thyme, tarragon and rosemary.

Buttery Bourbon Steak instructions

  1. Season the steak.
  2. Add steaks to a hot skillet seasoned side down..
  3. Season the unseasoned side which is up.
  4. Turn every 3-4 minutes..
  5. After fourth turn add butter.
  6. While that is cooking to a pot add the butter and onions.
  7. Sauté the onion till tender then add the bourbon.
  8. Simmer for 10 minutes add to the steak.
  9. Add flour to the skillet with the steaks and make a Roux..
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
  11. Let rest 5 minutes in the bourbon sauce.
  12. Serve I hope you enjoy!.

Add steaks to a hot skillet seasoned side down. Season the unseasoned side which is up. While that is cooking to a pot add the butter and onions. Sauté the onion till tender then add the bourbon. SKILLET BOURBON STEAK This recipe is the perfect steak dinner for any occasion.

Location:

You may like these posts :

Post a Comment for "Recipe: Yummy Buttery Bourbon Steak"