Easiest Way to Cook Appetizing Copy of Diced Steak Made with Ground Beef

Copy of Diced Steak Made with Ground Beef. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, copy of diced steak made with ground beef. It is one of my favorites.

It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. You can have Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Copy of Diced Steak Made with Ground Beef

1. It's of Ground beef (or a pork and beef blend).
2. You need of Salt.
3. It's of Pepper.
4. Prepare of Katakuriko.
5. It's of reduced sodium soy sauce.
6. Prepare of brown sugar.
7. It's of cornstarch.
8. It's of vegetable oil.
9. You need of water.
10. Prepare of minced garlic.

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Copy of Diced Steak Made with Ground Beef step by step

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

T-Bone Steaks with Blue Cheese Butter KitchenAid. Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed. Buy diced beef or chop your own from a larger cut to make these top-rated recipes. Enjoy classic boeuf bourguignon, stews, pies, curries and more..

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