Recipe: Yummy Strip Steak.. Roasted-well Done.

Strip Steak.. Roasted-well Done.. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses.

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. You can cook Strip Steak.. Roasted-well Done. using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strip Steak.. Roasted-well Done.

Prepare of Strip steak.
You need of Garlic powder.
You need of All purpose seasoning.
You need of Sprinkle black pepper.
It's of Salt to tatse.
You need of Brown sugar.
It's of Butter.

New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak. Season with the salt and pepper, put aside.

Strip Steak.. Roasted-well Done. instructions

Preheat over to 400°F.
Season both side of steak with powdered seasoning.
In a heavy bottom skillet or cast iron preferably you can transfer this to the oven.
Add butter and sugar until the sugar starts to caramelize.
Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare.
Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy.

Actually, dangerous bacteria like E. coli don't live on the inside of a steak. They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat.