Oriental steak salmon. Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place the salmon fillet in a shallow non-metallic dish,.
Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. You can have Oriental steak salmon using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oriental steak salmon
- You need 4 of pieces of salmon.
- Prepare 2 tsp of spoon of light soy sauce.
- Prepare 1/2 tsp of spoon of steak spices.
- It's 2 tsp of spoon black pepper.
- It's 1 tsp of spoon of garlic powder.
- Prepare 1 tsp of spoon of onion powder.
- Prepare 4 slice of of lemon.
- It's 2 tbsp of spoon of chopped coriander and chives.
- It's 1 tbsp of spoon of oil.
Place salmon steaks/fillets in a glass dish. To cook, remove salmon from marinade; discard marinade from dish. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
Oriental steak salmon instructions
- In the mixing bowl add soy sauce, steak spices, pepper, garlic and onion and mixed everything together to make marinate sauce..
- Arrange salmon in the marinate bowl and flipped the salmon to get coast evenly and marinate for 40 minutes.
- Add chopped coriander and chives mixed together with the salmon.
- In the medium heating fry pan pour in oil and fry salmon 2 minutes each side remove from heat arrange on the plate with slices lemon.
Be careful not to overcook the salmon! Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional). Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it.
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