Easiest Way to Cook Delicious Steak Sauce Chicken Lettuce Wraps

Steak Sauce Chicken Lettuce Wraps. Healthy Choice® Wraps Are Ideal For Those Who Don't Have Time To Cook - Try Today! The Healthy Option As Delicious As It Is Easy To Prepare - Try Healthy Choice® Today! Here is how you achieve it.

Steak Sauce Chicken Lettuce Wraps is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. Roll your own lettuce wraps with grilled chicken, cilantro lime rice, red onions, cucumbers, carrots, lettuce leaves, and crispy Asian noodles. You can cook Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak Sauce Chicken Lettuce Wraps

It's 1 lb of Chicken breasts (2) cut into bite size pieces.
You need 1/2 cup of Steak Sauce.
It's 2 cup of Organic Bread Crumbs.
You need 3 tbsp of Parsley.
You need 4 large of Leaves of Lettuce.
Prepare 1 cup of Cooked Quinoa.
You need 2 of Diced tomatoes.
You need 1 of Diced avocado.
It's 4 tbsp of Half and half.
Prepare 1 1/2 tbsp of Dijon mustard.
You need 1 dash of Cayenne pepper.

Plate dish as pictured on front of card, filling lettuce cups with sauced chicken and topping with slaw and peanuts. Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots. Roll your own lettuce wraps with grilled chicken, cilantro lime rice, red onions, cucumbers, carrots, lettuce leaves, and crispy Asian noodles. Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side.

Steak Sauce Chicken Lettuce Wraps step by step

Preheat oven to 375 and lightly spray a baking sheet with oil..
Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

Let people assemble their own Asian -inspired wraps since this is one less step for the cook. To slice the steak, first cut with the grain into two or three pieces, depending on the length of the steak. Then carve the steak against the grain into thin slices. To assemble lettuce wraps, take a leaf of lettuce and line with two slices of cucumber. Top the cucumber with two or three pieces of steak and a small serving of noodles.