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Recipe: Tasty Bacon Wrapped Steak

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Bacon Wrapped Steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat.

Bacon Wrapped Steak Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak. You can have Bacon Wrapped Steak using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Steak

  1. Prepare of Sirloin Steaks.
  2. You need of Bacon.
  3. You need of Ground Black Pepper.
  4. You need of Salt.
  5. Prepare of Sriracha Sauce.
  6. Prepare of Worcestershire sauce.

Don't worry, we've got your directions right here. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.

Bacon Wrapped Steak step by step

  1. Preheat oven to 450°.
  2. Cut each steak into 2-4 pieces depending on the size..
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak..
  5. Cover the steak with salt and pepper.
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven..
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking..
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
  10. Enjoy!.

Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape. Once the bacon begins to cook it will stay in place. Sprinkle the tenderloin with the salt and pepper. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon).

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