How to Make Delicious Beef Loin Steak Strips with Bell Peppers

Beef Loin Steak Strips with Bell Peppers. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side. Here is how you cook that. Add the steak and its juices back to the skillet.

I typically go with flank or skirt steak. See recipes for Beef Loin Steak Strips with Bell Peppers too. Beef Loin Steak Strips with Bell Peppers. You can have Beef Loin Steak Strips with Bell Peppers using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Loin Steak Strips with Bell Peppers

It's 185 g of Red Bell Pepper(Thinly slice).
You need 975 g of Beef Loin Meat Steak (Cut thinly slice).
You need 1 Tsp of Sesame Oil.
Prepare 1 Tsp of Baking Soda.
It's 1 Tbsp of Beef Flavor/stock (Optional).
It's 1 of Garlic (Crush).
You need 1 of Medium/Large Onion (Thinly slice).
It's 2 Tbsp of Butter.
It's 2 Tbsp of Soy Sauce.
It's of Salt and Black Pepper (as you need).
You need of ✨Sauce✨.
Prepare 1-2 Tbsp of Corn Starch.
Prepare 1/4 Cup of Soy Sauce.
Prepare 1 Tbsp of Brown Sugar.
It's 1 Tsp of Ground Ginger.
Prepare 1 Tbsp of Oyster Sauce.
It's 3 Tbsp of Sweet Soy Sauce.

See recipes for Beef Loin Steak Strips with Bell Peppers too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋. Packed with deeply rich flavors and tossed in a thickened sauce.

Beef Loin Steak Strips with Bell Peppers step by step

Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.

Serve with fried rice, steamed white rice, vegetables, or lo mein. Print l Pin l Rate l An easy chimichurri sauce adds big flavor to wraps made with steak, spinach and red bell pepper. Asian Strip Filets with Soba Noodle and Vegetable Salad Serve plain, with rice or with mashed potatoes. This is a very easy recipe to make.