Steak with Soy Sauce. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Soy sauce is always a magic ingredient in marinades, and especially steak marinades, since it tenderizes and brings out the flavor of the beef. You can cook Steak with Soy Sauce using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak with Soy Sauce
- Prepare 1 1/2 kg of beef filet, cut into thin slices..
- You need 1 of green onion, finely chopped.
- Prepare of For the sauce:.
- Prepare 3/4 cup of olive oil.
- Prepare 1/4 cup of soy sauce.
- You need 3 tablespoons of honey.
- Prepare 2 tablespoons of vinegar.
- Prepare 1/2 tablespoon of ginger.
- It's 1/2 tablespoons of garlic.
Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Mix the melted butter together with the low sodium soy sauce in a small bowl.
Steak with Soy Sauce instructions
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl..
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours..
- Transfer the meat with its marinade to a baking pan and add in the onion..
- Bake in the oven over medium for 20 minutes..
You can close the grill lid to let the heat build up and get some nice caramelization on the edges of the steak. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Pour the mixture into a small saucepan and bring to a simmer. Add olive oil to the pan and place the steak fillets into the pan.
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