Fish Steak. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for. How I love to cook this dish. one of my favorite, my father's favorite, my husband's favorite, my kuya's fa. You can have Fish Steak using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish Steak
- You need of Fish (gg).
- You need of Red Onion.
- Prepare of Soy Sauce.
- It's of Water.
- You need of Ground Black Pepper.
- It's of Salt.
Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth - and this recipe is something that is easy and delicious. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown.
Fish Steak instructions
- Sauté onion.
- Add the SoySauce.
- Put 1cup water let it boil.
- Then add the Fish S&P serve.
It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared. If the fish is cut cross-wise, cutting through the bone, the resulting cut is a fish steak. Why choose fish steak over fillet or the other way around? Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. At FISH Restaurant, we celebrate the gifts of the sea.
Post a Comment for "Recipe: Appetizing Fish Steak"