Steak Marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. You can cook Steak Marinade using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Steak Marinade
- Prepare 1 cup of Soy sauce.
- You need 1 cup of Worcestershire sauce.
- Prepare 2 tbsp of Dried chopped onion.
- You need 2 clove of Chopped garlic.
- It's 1/2 tbsp of Pepper.
- Prepare 1/2 tsp of Ground red pepper.
- You need 1/4 cup of Ketchup.
- You need 1 tbsp of Sugar.
Pour marinade over steaks, seal bag while pressing out excess air. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. This steak marinade starts with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat.
Steak Marinade instructions
- Mix all ingredients together in a gallon freezer bag. Close bag as shake to mix..
- Add steaks and leave for at least 3 hours, turning bag occasionally, for best results..
I whisk the soy and vinegar together with the oil, worcestershire sauce, honey, herbs, dry mustard, and garlic powder. All of these ingredients will infuse into the steak for big flavor. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. Mix everything together in either a bowl or a gallon sized freezer bag. Add your steak, and give it at least one hour to soak up all that great flavor!
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