Stewz Tomato Steak. This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in your instant pot, slow cooker or right on the stove! This channel introduces a variety of Japanese food and sweets recipes. This time is a 【Stewed Tomato Hamburg Steaks】 recipe.
Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Remove the steaks, tomatos, and onions to a hot serving platter. If the remaining sauce is too thin, place the pan over medium heat. You can cook Stewz Tomato Steak using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stewz Tomato Steak
- You need of meat.
- You need 1 of steak.
- It's of salt.
- Prepare of black pepper.
- Prepare 1 of mashed potatoes.
- Prepare 1 of roll.
- Prepare of worcestershire sauce.
- You need 1 can of green beans.
- It's of vegetable.
- It's 3 bunch of green onions.
- It's 5 medium of black olives.
- Prepare 4 of asparagus.
- You need 1 of mushroom.
- Prepare 1 of tomato.
Stir in tomatoes and season with salt and pepper. Transfer to a greased shallow casserole dish. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Food Truck Kulamalu Town Center Kiopa'a St, Pukalani.
Stewz Tomato Steak step by step
- Add below ingredients to steak & grill to your liking..
- Chop up veggies, cook green beans in a small pan with butter & lemon pepper and make potatoes. Add veggies to skillet pan coated with olive oil cooking spray & butter..
- Remove steak when done and put 2 slices of tomato and asparagus on same area that had the steak. Place grilled tomatoes on steak, veggies on that & put everything else on the plate. Add a roll to scoop the potatoes and steak juice. I like to put shredded cheese on the green beans. To complete the food pyramid add your favorite fruit..
It has a rich old-fashioned tomato flavor. Perfect for salads, slicing, and sandwiches. This recipe for Beef in Tomato Sauce with Swiss Chard is adapted from one of my mom's recipes. My mom would cook beef steak and always add vegetables to these types of dishes. The addition of vegetables such as squash, carrots, peas, chayotes, potatoes, and Swiss chard to tomato-based plates is a very popular custom of home cooks in Mexico.
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