How to Cook Tasty The best steak ever. 🙂

The best steak ever. 🙂. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. We Want to Make High-Quality Meat More Accessible for Everyone.

The most important part of reverse searing is an instant read. It all starts with choosing the right steak for the job. A thick steak will take forever to reach a well-done temperature, and it's almost impossible to hit a perfect medium-rare with a thin steak. You can have The best steak ever. 🙂 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The best steak ever. 🙂

It's of . bonless rib eye steak.
Prepare of Garlic powder.
You need of Onion powder.
Prepare of Marinade.
It's of Lea and Perrins Worcester sauce.
You need of Hot sauce.
You need of Black pepper.
Prepare of Salt + table pepper.
It's of Parmesan cheese.
Prepare of Lemon pepper.
It's of Potatoes.
Prepare of Butter.
You need of Cilantro.
Prepare of Bacon bits.

Flip steak then transfer immediately to preheated oven. There you have it, the only steak recipe you will ever need. I have used it for years, with never a single complaint. It is without a doubt the best steak recipe I've ever come across.

The best steak ever. 🙂 instructions

Put you steak in a pan and in the middle of cooking it (if you don't have steak rub make you own) put you spices on it and rub it in. (Salt and pepper on both sides). ((Cook medium rare)).
Make you baked potatoes and put your potato stuff on it and your done..
Stuff you will need..
Https://www.facebook.com/436805236919583/videos/524256804978022/?sfnsn=mo. Making steak part 1..
Https://www.facebook.com/436805236919583/videos/2291892531140666/?sfnsn=mo. Making steak part 2..

If you think you can do better, I'd love to hear about your method. If I try it and agree, I'll send you a little gift. This is absolutely the best grilled steak I have ever eaten! Please note: this is best made on a charcoal grill, gas is okay, but charcoal is best!! Heat olive oil in a large stockpot or Dutch oven over medium heat.