How to Make Appetizing Quick Grilled Steak Stir-Fry

Quick Grilled Steak Stir-Fry. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. In a medium bowl, whisk together the soy sauce, chile pepper, sugar and lime juice until the sugar is dissolved. Combine the cornstarch and soy sauce until smooth; add to bouillon.

Preheat grill to medium high heat. Season steak with chili powder mixture. Cook rice according to package directions. You can cook Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quick Grilled Steak Stir-Fry

Prepare 1 1/2 lb of steak of your choice (round was our choice this time).
Prepare 24 oz of stir-fry vegetables of your choice.
You need 8 oz of asparagus spears.
You need 2 tbsp of olive oil, extra virgin.
Prepare 2 cup of water.
Prepare 2 cup of instant rice.

Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Skirt steak is our go-to for a quick and easy beef stir fry recipe, but you could use flank steak or really any kind of steak. Heck, you can even make a ground beef stir fry!

Quick Grilled Steak Stir-Fry step by step

Start grill while heating prepare steak.
Grill steak to med rare.
Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
Slice steak add to vegetables during last 3-5 min of frying.
Serve over rice ( you can also use noodles ect.).

We like the flavor of skirt steak plus it's well marbled without being big pieces of gristle and it slices really thin. Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor. Serve the steak and sauce over the cooked egg noodles.