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Recipe: Tasty Spicy Sweet & Sour Stir Fry with Plantain

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Spicy Sweet & Sour Stir Fry with Plantain. Try Our Sweet Thai Chili Flavor Today. A Refreshingly Bold Taste to Transform Snack Time into a Trip Abroad. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop.

Spicy Sweet & Sour Stir Fry with Plantain Spicy-Sweet Maple Snack Mix Video To make these Spicy-Sweet Roasted Sweet Potatoes peel the sweet potatoes and cut them into small bite-sized pieces. They are drizzled with olive oil and then coated in a spice mixture of chili powder, paprika, cayenne pepper, onion powder, black pepper and some brown sugar. Melt butter in a large pot over medium heat. You can cook Spicy Sweet & Sour Stir Fry with Plantain using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Sweet & Sour Stir Fry with Plantain

  1. Prepare 3 of Bell Peppers (Orange, Green, Red).
  2. Prepare 1 of Scotch Bonnet Pepper (Rodo).
  3. Prepare 2 Pounds of Flank Steak.
  4. Prepare 2 Tbsp of Brown Sugar.
  5. It's 2 of Fingers Plantain.
  6. It's 1 Tbsp of Soy Sauce.
  7. It's 1 Tbsp of Vinegar.
  8. You need 2 Cups of Water or Stock.
  9. You need 1 1/2 Tbsp of Corn Starch.
  10. You need 1 Tsp of Salt.
  11. You need 1 Tbsp of Coconut Oil.

Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Choose from a variety of different tea & flavor combinations. A simple to make, thick, sweet and spicy sauce with a delicious garlicky kick.

Spicy Sweet & Sour Stir Fry with Plantain step by step

  1. Slice all the peppers into desired sizes and set aside..
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside..
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside..
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency..
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins..
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown..
  7. Serve! It’s Ready 😏😏.

You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat. Keeping things festive and fun with my Spicy Sweet Grinch Cocktail.

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