Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin.
This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Pickled gherkins can also add a crunch and tang to your sandwich. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
- Prepare of For the meat:.
- You need of sirloin steak.
- You need of olive oil.
- Prepare of garlic.
- Prepare of salt, pepper.
- You need of Chili pepper.
- Prepare of mustard.
- Prepare of For the sauce:.
- You need of olive oil.
- It's of red onion.
- Prepare of pickled gherkins.
- You need of barbecue sauce.
- Prepare of To Assemble:.
- You need of hamburger buns.
- It's of baby spinach.
Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Place the baby arugula on top of the onion rings, and cover the.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
- Carry on toasting the half cut rolls both sides..
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..
Season the steak with a sprinkle with a little of the dry oxo cube on both sides and rub in. Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak. Pennsylvania the Philly Steak and cheese steak is served with French fries. But I will suggest the following: breaded and deep fried KDP quarters or baby gherkins.
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