How to Prepare Perfect Steak N Shrimp Enchiladas

Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. You can have Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak N Shrimp Enchiladas

You need 1 lb. of skirt steak (cut into tiny 1 inch strips).
It's 1 bag of frozen 31-40 shrimp; peeled and deveined.
Prepare to taste of Salt, Pepper.
You need to taste of Garlic Powder.
You need to taste of Onion Powder.
You need 2 of tablespoon. Worcestershire Sauce.
It's 1 packet of Goya Sazon (I used the kind with Cilantro).
You need to taste of Theos Black Pepper Sauce.
You need 2-3 of squirts of Lemon Juice.
It's 3 tablespoons of Butter.
It's 8 oz. of Diced Yellow Onions.
You need 8 oz. of Pico De Gallo.
You need 2 bags of Mexican Cheese (I used Sargento).
Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
Prepare of Sour Cream (optional).
Prepare 3 tablespoons of butter.
You need 6 of Flour Tortillas (Soft Taco).
You need as needed of Cooking Spray.

This is one of my favorite enchilada recipes! I'm so happy to share it with everyone. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat.

Steak N Shrimp Enchiladas step by step

Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
Continue until all tortillas are stuffed and rolled up. (I used 6).
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

I get my two sauté pans and heat them on medium. See more ideas about Shrimp enchiladas, Recipes, Enchiladas. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.