Recipe: Delicious Soft Japanese-Style Pork Steak with a Hint of Wasabi

Soft Japanese-Style Pork Steak with a Hint of Wasabi. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften. Cover the meat with flour, shaking off any excess. As easy as steak dishes come, this wasabi soy sauce steak uses the combined fire of wasabi and salty savoury flavour of soy sauce to turn the taste of your steak into something extraordinary.

Try out this pork steak with a slightly different Japanese flavor! Dredge each piece of pork in cornstarch, dip in egg, then coat with the panko. Yakibuta (Braised pork) is a chunk of pork cooked in soy flavoured sauce over a couple of hours. You can cook Soft Japanese-Style Pork Steak with a Hint of Wasabi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft Japanese-Style Pork Steak with a Hint of Wasabi

It's 2 of cuts Pork roast or loin (for tonkatsu).
You need 1 tbsp of White flour.
You need 1 of Vegetable oil.
It's 1 of Side vegetables.
You need of [The flavoring ingredients].
Prepare 1 tbsp of Mild vinegar.
It's 1 tbsp of Soy sauce.
It's 1 tbsp of Sake.
It's 1 tbsp of Mirin.
Prepare 1 tbsp of Tempered wasabi.

It takes time to cook but it is quite simple to make. The flavour penetrates into the meat and the meat is so tender and flavoursome. Slice thinly to serve as a main dish, appetiser at room temperature or cold. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Soft Japanese-Style Pork Steak with a Hint of Wasabi step by step

Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
Cover the meat with flour, shaking off any excess..
Coat a pan with oil and cook both sides until golden brown..
Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..

It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Wasabi: a key flavor in Japanese cuisine, but most people never even taste the real thing. Sushi and sashimi are just the beginning, so join the Japankuru team as we explore the secrets of wasabi in Azumino, Nagano, home to the largest wasabi farms in the world. Buta no kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.