Recipe: Tasty Rich Steak Sauce with Balsamic Vinegar

Rich Steak Sauce with Balsamic Vinegar. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Low Prices on Sauce For Steak.

Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat. Transfer the meat to a plate. You can cook Rich Steak Sauce with Balsamic Vinegar using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rich Steak Sauce with Balsamic Vinegar

You need 3 tbsp of A Balsamic vinegar.
It's 1 tbsp of A Olive oil, sugar.
It's 1/2 small of A Onions (minced).
It's 1 clove of A Garlic, ginger (minced).
It's 1 tbsp of Butter or margarine.

Add butter to the frying pan and boil on high heat. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. Place butter in pan over medium heat and saute shallots until clear.

Rich Steak Sauce with Balsamic Vinegar step by step

Mix together the A ingredients in a container..
Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat..
Once it's about 70% cooked through, add the mixture from Step 1 and mix togther..
Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete..
Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices..

Bring to boil and stir constantly until sauce thickens slightly. Serve over hot steak with chips for a fantastic change of pace. Keep your sides simple with roast potatoes and wilted greens to enjoy the flavours of the meat. Mix together the vinegar, stock, garlic, mustard, honey and olive oil in a large shallow bowl, then grind in some black pepper, but no salt. Add the steaks and turn to coat.