Recipe: Perfect Italian Steak Pizzaiola Batch 8

Italian Steak Pizzaiola Batch 8. It is easy, it is quick, it tastes delicious. Heat the oil in a skillet. Instructions Season the steak by rubbing each side with the salt.

Pizza sauce in the Napolitano region of Italy is a simple tomato sauce, not the thick. Italian Pizzaiola (Beefsteak Pizza Style) Recipe by Kim D. This Italian steak is requested often by my family. You can cook Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Italian Steak Pizzaiola Batch 8

It's of Steak.
You need 1 pound of round eye steak.
It's 2 of large green bell peppers.
It's 1 of large onion.
You need 1/2 teaspoons of salt.
Prepare of Sauce.
You need 4 of peperoncini/ banana pickled peppers.
You need 15 ounces of tomato sauce.
Prepare 15 ounces of diced tomatoes.
It's 2 tablespoons of extra virgin olive oil.
Prepare 1/2 teaspoon of dried oregano.
Prepare 1/2 teaspoon of dried basil.
Prepare 2 tablespoons of parsley flakes.
Prepare 6 cloves of garlic sliced.
Prepare 1 cup of water.
It's of Cheeses.
You need To taste of parmigiano reggiano cheese grated.
It's To taste of shredded mozzarella cheese.
Prepare of Garnish.
You need To taste of red pepper flakes.

I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. It is perfect as a weeknight dinner when you want something that feels very gourmet. The longer answer, Steak Pizzaiola means beef cooked in a pizza style sauce.

Italian Steak Pizzaiola Batch 8 instructions

Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
After 20 minutes turn and simmer the second side for 15 minutes..
Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

Just like with pizza, there are several different approaches that can be. The best steak pizzaiola recipe comes directly by the hands of an Italian nonna. To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Slap the steak into the centre of the pan and adjust the heat to medium-high.