Recipe: Tasty Beef steak with bell peppers

Beef steak with bell peppers. Buy Groceries at Amazon & Save. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet.

Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Add the steak and its juices back to the skillet. Brown the beef on all sides and transfer to a plate. You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef steak with bell peppers

Prepare of Ribeye steak.
It's of sea salt and ground pepper.
Prepare of butter.
It's of green or red bell pepper.
Prepare of Table spoons of Olive Oil.
Prepare of Rosemary (dried or fresh).

Return the beef to the Dutch oven with the remaining ingredients. Repeat twice more, with the remaining beef, and set the cooked beef aside. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Beef steak with bell peppers instructions

Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
Season bell peppers with salt and ground peppers.
Serve steak and bell peppers with mustard sauce.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin. Bell Pepper - green, red, yellow, or orange (or a combination!) Onion - you can use red onion or sweet onion. Cherry Tomatoes - regular, grape, or yellow pear all work. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.