Recipe: Tasty [Farmhouse Recipe] Sauce Yakisoba

[Farmhouse Recipe] Sauce Yakisoba. Great recipe for [Farmhouse Recipe] Sauce Yakisoba. I recreated the richly flavored yakisoba like the kind sold in food stalls with tons of veggies. If you have squid flavored tempura crumbs, they're the best.

I recreated the richly flavored yakisoba like the kind sold in food stalls with tons of veggies. If you have squid flavored tempura crumbs, they're the best. Plate up and top with the dried green seaweed and pickled red ginger if using. You can cook [Farmhouse Recipe] Sauce Yakisoba using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Sauce Yakisoba

Prepare of portions Chinese-style noodles.
Prepare of Thinly sliced pork rib (cut into 1　cm thick pieces).
You need of Cabbage (roughly chopped).
You need of Chikuwa (diagonally sliced).
It's of Tempura crumbs.
Prepare of and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
Prepare of Vegetable oil.
It's of Bonito flakes, aonori, beni-shoga (red pickled ginger).
You need of [A] Ingredients.
It's of Japanese Worcestershire-style sauce.
You need of Oyster sauce.
Prepare of Dashi stock granules.

Cook's Note Why We Love This Recipe. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. If you're vegetarian, vegan or gluten-free minded, it's easy to substitute with alternatives to oyster sauce. such as this vegan shiitake 'oyster' sauce, or gluten free soy sauce. instead of regular soy sauce. Fresh ramen noodles are always best for Yakisoba sauce.

[Farmhouse Recipe] Sauce Yakisoba instructions

Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa..
When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry..
When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve..
Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste..

However, this amount varies depending on how much noodles/vegetables/meat you add in to your Yakisoba. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.