Easiest Way to Cook Appetizing Whosayna’s Pepper Steak Strips with Mushroom Sauce

Whosayna’s Pepper Steak Strips with Mushroom Sauce. Tender Strips & Tasty Chicken Cuts. Simple Ingredients, Delicious Recipes, And Nourishing Snacks. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency Whosayna's Pepper Steak Strips with Mushroom Sauce.

Here is how you can achieve that. The ingredients needed to make Whosayna's Pepper Steak Strips with Mushroom Sauce: {Get of Pepper Steak:. Whosayna's Pepper Steak Strips with Mushroom Sauce. You can have Whosayna’s Pepper Steak Strips with Mushroom Sauce using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Whosayna’s Pepper Steak Strips with Mushroom Sauce

You need of Pepper Steak:.
You need 1 kg of Fillet (thick slices).
It's 1 tsp of Blackpepper (pounded).
Prepare 1 tbsp of Garlic paste.
It's 1 tsp of Ginger paste.
Prepare 1 tbsp of Lemon juice.
Prepare 1 tsp of Tenderiser (If meat seems tougher).
It's 1 tsp of Salt.
You need of Mushroom (Bechamel) Sauce:.
It's 1 cup of Milk.
It's 1 tbsp of All Purpose Flour.
It's 1/2 cup of Cream.
You need 2 tbsp of Butter.
Prepare pinch of Salt.
It's 1/2 tsp of Black Pepper (Pounded).
It's 1/2 cup of Cheddar Cheese (optional).
It's 1 of Bay Leaf.
It's 1 cup of Mushrooms (slices).
You need 1/2 tsp of Garlic (pounded).
You need 1 tbsp of Parsely and Basil (chopped).

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.

Whosayna’s Pepper Steak Strips with Mushroom Sauce step by step

Marinate the fillet slices and rest it for three hours.
Then fry in four tablespoons of butter and oil or margarine.
Fry on high flame till its browned up, lower flame to cook.
Remove on platter and cut strips.
Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges).
Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving.
For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside.
Braise flour in butter till nice aroma arises.
Add garlic, bay leaf and pour milk little by little, stirring at the same time.
Make sure you have nice thick consistency.
If using cheese can add now and melt it.
Remove from flame and remove bay leaf, sprinkle salt and pepper.
Pour all sauce in same pan you fried steak and stir well, one boil and remove.
Put fried mushroom slices and chopped herbs in the sauce and serve.
Can top up on the steak casserole or serve separately.

Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce.