Recipe: Perfect Smoky bbq beef steak

Smoky bbq beef steak. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt.

Smoky bbq beef steak Place steaks in center of grill, not directly over foil packet. Hello everybody, welcome to our recipe site, looking for the perfect Smoky bbq beef steak recipe? look no further! We provide you only the perfect Smoky bbq beef steak recipe here. You can cook Smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoky bbq beef steak

  1. Prepare 200 gm of Beef under cut.
  2. Prepare 1 tsp of Ginger garlic paste.
  3. Prepare 4 tsp of smoky BBQ sauce.
  4. You need 1 tsp of lemon juice.
  5. It's 1 tsp of crushed black pepper.
  6. Prepare 1 tsp of yougart.
  7. Prepare 1 tsp of oil.

We also have wide variety of recipes to try. Smoky bbq beef steak Before you jump to Smoky bbq beef steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot.

Smoky bbq beef steak step by step

  1. Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr.....
  2. Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done...
  3. Serve with white sauce & fried rice..

Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful. The fat helps to keep the meat moist and juicy while cooking. A bone-in steak adds even more flavor to the meat.

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