Marinade for Flank Steak. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Combine all marinade ingredients in large ziploc bag. Score steak by making shallow diagonal cuts across steak. You can have Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Marinade for Flank Steak
- Prepare 2 Tbsp of soya sauce.
- Prepare 2 Tbsp of lemon juice.
- You need 2 Tbsp of vegetable oil.
- It's 2 Tbsp of chopped green onion.
- Prepare of Flank steak.
Add steak to bag, seal bag. When ready to cook, remove steak from bag. Printable Recipe - PW's Marinated Flank Steak. Flank steak is so delicious, and has many applications.
Marinade for Flank Steak step by step
- Combine all ingredients and marinate steak overnight in the refrigerator..
- Barbecue steak. Slice steak thinly across the grain and serve..
It's a great cut for stir fry, and is often used in Asian cuisine. It's also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that I now make it this way all the time. The steak marinates overnight, so there's little last-minute preparation to worry about. —Ann Fox, Austin, Texas.
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