Sophie's amazing steak marinade & side.. Sophie's amazing steak marinade & side. I found this marinade recipe online, and adapted it to suit my store cupboard and personal tastes. To get started with this particular recipe, we have to prepare a few ingredients.
Sophie's amazing steak marinade & side. I found this marinade recipe online, and adapted it to suit my store cupboard and personal tastes. Add hot pepper sauce and garlic, if desired. You can have Sophie's amazing steak marinade & side. using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sophie's amazing steak marinade & side.
- Prepare of soy sauce.
- You need of Olive oil.
- It's of lime juice.
- You need of Worcestershire sauce.
- Prepare of Mixed herbs.
- Prepare of garlic puree.
- You need of chili flakes (optional).
- It's of steaks (your choice what kind).
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This marinade is so simple but tastes amazing every time.
Sophie's amazing steak marinade & side. instructions
- Place steaks into a zip lock bag.
- Mix all the ingredients in a bowl, and transfer into the bag. Give it a good shake and make sure all the meat is coated..
- Leave to marinade for at least 4 hours - longer if possible..
- Remove the steak from the bag, leave the juices behind (but don't discard!) Cook in a frying pan on a medium heat until cooked to your liking. Remove it from the pan and set to one side to rest for 3-5 minutes. Lower the heat in the pan, and add the rest of the marinade sauce. Heat, and serve on your steak..
- I am currently on a healthy eating plan, so I like to have mine with a jacket potato, baked in the oven for an hour at 190 °C after being pricked and salted. I then mix the inside with some creme fraiche and chili flakes, and serve up with veggies or salad..
And you don't even need to dirty any extra dishes! Just dump all the ingredients into a large freezer bag and shake well, then toss your steaks in and seal the bag. Leave it to sit in the fridge for a few hours before putting your meat on the barbecue. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
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