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Easiest Way to Make Yummy Barbecue T-bone steak

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Barbecue T-bone steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Anyway, the T-Bone is part strip steak, part tenderloin.

Barbecue T-bone steak T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly. You can cook Barbecue T-bone steak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barbecue T-bone steak

  1. You need of t-bone steak.
  2. You need of salt.
  3. Prepare of ground black pepper.
  4. It's of red chilli powder.
  5. Prepare of garlic powder.
  6. Prepare of ginger powder.
  7. You need of pawpaw grated.
  8. It's of cooking oil.
  9. Prepare of Red food color.
  10. You need of Charcoal to roast for making barbecue.

The t-bone steak is easily recognizable because of the t-shaped bone in the middle. It has meat on both sides of the bone. One side is the strip side (left side in the photo above) and the other is the tenderloin side (right side). The tenderloin side of the t-bone lives up to its name as it is most tender.

Barbecue T-bone steak instructions

  1. Mix of all ingredients in a bowl..
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt.
  3. Remove in a hotpot. Serve hot with chips and salad..

Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly. Submit a Recipe Correction The key to perfectly grilling a T-bone is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust.

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