For Barbecues: Beef Steak. We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
Serve shrimp alongside steaks with your favorite sides.. Beef Steaks BBQ Steak BBQ Steak. We've made this BBQ Steak recipe a few times now and it is our new favorite. You can cook For Barbecues: Beef Steak using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of For Barbecues: Beef Steak
- Prepare of Beef steak.
- Prepare of plus Krazy Salt.
- It's of Olive oil.
- It's of Beef fat.
- You need of Olive oil infused with herbs.
- Prepare of Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak..
- You need of Sake or white wine.
The only change I made was I used dried rosemary because I didn't have fresh rosemary on hand. I doubled the batch of marinade and froze half the batch for a later time. It takes us back to the backyard every time. Then, we season and slow smoke to perfection.
For Barbecues: Beef Steak instructions
- Take the beef out of the refrigerator and bring to room temperature..
- Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender..
- Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes..
- Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it..
- Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more..
- Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is..
- Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this..
- Add sake or white wine to the juices and heat..
- Bring it to a boil. When the alcohol has evaporated and the sauce is tasty..
- The gravy is done! Pour the gravy on the steak to finish!.
- How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes..
In a large skillet, brown meat on both sides in oil. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Pour oil into heavy skillet and brown steak on both sides. Add onion and garlic to skillet and brown lightly. In a small bowl, combine the remaining ingredients.
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