Easiest Way to Prepare Perfect Beef Steak with Black Pepper Sauce

Beef Steak with Black Pepper Sauce. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Ladle black pepper sauce over the steak and serve immediately. For best results marinate the beef steaks in oil, vinegar, freshly crushed black pepper, salt, sugar, soya sauce over night. Now heat your grill, pan or grilling pan to smoking hot. You can have Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Steak with Black Pepper Sauce

1. It's 200 gr of beef steak.
2. Prepare 1/2 of onion.
3. It's 2 teaspoons of freshly ground black pepper.
4. Prepare 3-4 cloves of garlic, thinly sliced.
5. It's of Salt.
6. You need of Sugar.
7. You need of Olive oil.
8. You need of Dry herbs.
9. It's of Soy sauce.

Once it's hot, drizzle two tablespoons of oil over it and gently place the marinated beef steaks on top. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Mix in sesame oil just before start frying.

Beef Steak with Black Pepper Sauce step by step

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
5. Drizzle the sauce over the steak..
6. Enjoy :).

You don't want any whole peppercorns, but it should be very coarse. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant.

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