Pepper Steak & Rice. Find Deals on Pepper Steak in Groceries on Amazon. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. You can cook Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper Steak & Rice
- Prepare of large steaks (thinly sliced).
- You need of white long grain rice.
- You need of Soy sauce.
- It's of Red, yellow, orange, green bell peppers(chopped).
- You need of yellow onion (chopped).
- Prepare of Kosher salt.
- You need of Course black pepper.
- You need of Canola oil.
- You need of water.
- You need of Oil.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Pepper Steak & Rice instructions
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
- In a large freezer bag add, all the other ingredients seal shake and, let sit..
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
- When rice is tender drain and, add to meat mixture and, enjoy..
Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
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