Grilled Steak Fajitas.
You can cook Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Steak Fajitas
- Prepare of steak, cut into small bite size strips.
- You need of yellow, red, or orange bell peppers. Sliced into strips.
- Prepare of of an onion. Sliced into strips.
- Prepare of sliced white button mushrooms.
- You need of garlic, chopped finely.
- Prepare of olive oil.
- It's of soy sauce.
- It's of pepper flakes.
- It's of salt.
- It's of Warmed tortillas.
- It's of Sour cream.
- Prepare of Guacemole.
- It's of Shredded cheese.
Grilled Steak Fajitas step by step
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
- Enjoy!.
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