Easiest Way to Prepare Yummy Marinated Flat Iron Steaks

Marinated Flat Iron Steaks. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Chicago Steak Co™ Delivers Only The World's Finest Beef.

Add onion, garlic, and enough Worcestershire sauce to cover bottom of steak. Coat steak with the marinade, squeeze out excess air, and seal the bag. Add all marinade ingredients to a gallon-sized resealable bag. You can have Marinated Flat Iron Steaks using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated Flat Iron Steaks

1. It's 3 tbsp. of Honey.
2. Prepare 3 tbsp. of Balsamic vinegar.
3. You need 3 tbsp. of Olive oil.
4. Prepare 1 tbsp. of Fresh lemon juice or pineapple juice.
5. You need 1 tbsp. of Worcestershire sauce.
6. Prepare 1/2 tsp. of Dried tarragon.
7. Prepare 1/2 tsp. of Dried rosemary.
8. Prepare 1 tsp. of Minced garlic.
9. You need 1/2 tsp. of White pepper.
10. Prepare 1 pinch of salt.
11. Prepare 1 1/2 pound of flat iron steak.

Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Grilled Flat Iron Steak with Marinade Grilled flat iron steak with an earthy spice blend of garlic, onion, smoked paprika, and generous amounts of kosher salt and pepper. Place flat iron steaks in a shallow baking dish.

Marinated Flat Iron Steaks step by step

1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl..
2. Set stove on medium high. Cook steak on both sides for 4 minutes each..
3. Either discard the remainder of the marinade or warm it up and pour over the steaks..
4. Enjoy!!!!!.

Combine marinade ingredients and pour onto meat, turn to coat, and cover with plastic wrap. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin.

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