chow fun. Drain and transfer to a large bowl. Toss with butter and black pepper. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English.
This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing. You can cook chow fun using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of chow fun
- Prepare of marinade.
- It's 1 tsp of corn starch.
- Prepare 1 tbsp of dry sherry or chinese rice wine.
- It's 2 tsp of dark soy sauce.
- You need 1 tsp of sesame oil.
- Prepare of sauce.
- Prepare 1/2 tsp of sugar.
- It's 2 tsp of light soy sauce.
- Prepare 2 tbsp of oyster sauce.
- It's 1 lb of dried wide rice noodles.
- It's 1/2 lb of flank steak.
- You need 1 1/2 cup of sliced onion.
- You need 2 tbsp of oil.
- Prepare 3 of green onions.
- It's 1 tsp of crushed black bean.
- Prepare 3 cup of bean sprouts.
- It's 2 tsp of minced garlic.
Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. Stir-fry meat with ginger until lightly browned. Add carrots, celery, onion; cook until half-done.
chow fun step by step
- soak noodles for 45 minutes in hot water until soft and then drain.
- combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes.
- combine oyster sauce, sugar, and remaining soy sauce and set aside.
- cut green onion whites and separate from green.
- heat wok medium high.
- add oil, garlic, green onion whites, and onions. stir fry 1 minute.
- add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes.
- add noodles and toss gently..
- add sauce and coat. cook 2 minutes.
- toss in bean sprouts and green onions. 1 minute.
Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Choose from Dumplings, Fried Rice, Chicken, Pork, Beef, Seafood, and Vegetarian entrees, or one of our Chefs Specialty dishes. Beef chow fun (pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. The ingredient-flat rice noodle is named as "河粉" HeFun in China.
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