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How to Cook Appetizing Jays Chicken Fried Steak

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Jays Chicken Fried Steak. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Now gently put CFS in hot oil. Fried all day for freshness Roast Beef & Gravy Fork-tender roast beef served with our homemade brown gravy.

Jays Chicken Fried Steak See restaurant menus, reviews, hours, photos, maps and directions. Place fried steaks on a plate with paper towels to drain. This "Ultimate Texas Chicken Fried Steak With West Texas Gravy", beat Grady Spears—cowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe. You can have Jays Chicken Fried Steak using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jays Chicken Fried Steak

  1. It's of Meat.
  2. Prepare of Cubed Steaks.
  3. It's of Extras.
  4. Prepare of Bread Crumbs.
  5. Prepare of flour.
  6. Prepare of seasoned salt.
  7. It's of garlic powder.
  8. You need of mayonnaise.
  9. It's of black pepper.
  10. Prepare of vegetable oil.
  11. It's of Cold Water.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy..

Jays Chicken Fried Steak instructions

  1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences..
  2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo).
  3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely..
  4. First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS..

Guys this stovetop mac n cheese is the bizzidy BOMB BOMB!!!! And it's the perfect lunch side dish to serve alongside some finger food like chicken tenders… children love it. I love cheddar cheese and it's the most commonly used cheese in mac n cheese, so that's the kind of cheese I used in this recipe. Remove steak to wire rack in a jellyroll pan. Jays Chicken Fried Steak Cubed Steaks • Bread.

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