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Recipe: Yummy Steak with Cream and Mushrooms

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Steak with Cream and Mushrooms. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. A skirt steak cooks quickly, giving you time to prepare a creamy mushroom topping that turns a humble cut of meat into an elegant supper worthy of your Sunday table.

Steak with Cream and Mushrooms Remove the sauce from the heat. Make the steak: Pat the meat dry and sprinkle with. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. You can cook Steak with Cream and Mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak with Cream and Mushrooms

  1. It's 800 g of steak, cut into thin slices.
  2. You need 1 of fresh cream, small box.
  3. Prepare 3 cups of milk.
  4. You need 2 cups of mushrooms, whole.
  5. Prepare 1 packet of onion soup powder.
  6. It's 2 tablespoons of butter.
  7. You need 2 tablespoons of flour.
  8. It's of cinnamon.
  9. Prepare of salt to taste.
  10. You need of black pepper to taste.

Swiss Steak is made from round steak and served in a gravy with mushrooms. This is an easy restaurant meal that your family will love! We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak, Grilled Steak Fajita Skewers or Slow Cooker Philly… DIRECTIONS.

Steak with Cream and Mushrooms step by step

  1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again..
  2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated..
  3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour..
  4. Add in the fresh cream just before serving..
  5. Serve hot with white rice..

Heat oil and butter in a large skillet over medium heat. Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!

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